Culinary Advisory Services
Chef Mohannad Awad | مهـــــند عــــــوض
A passionate chef, entrepreneur, food consultant, and a TEDx speaker, this dynamic individual holds a Masters degree in International Business Studies from the University of the West of England serving as the founder and head chef at the Mad Kitchens
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- Passionate Chef, Entrepreneur, Food consultant, and a TEDx Speaker.
- International Business Studies Masters degree from the University of the West of England.
- Founder and Head Chef at the Mad Kitchens.
- Founder of: soul food jo | frythebird | thehiddengem.jo | dawgnco| tawookrepublic.
- With fusion unami style, he is specialized in both hot and cold kitchens.
Successful project that Mohannad created and consulted :
- Soul Food
- UncleMos
- Fry the bird
- Dawg and Co
- Tawook Republic
- The Hidden Gem
- Maqha Al Nahda
Chef Sally Lulu | ســـالي لـــولو
An impressive 25 years of culinary experience, this self-taught chef, has garnered recognition by being featured on Roya Kitchen and Amman TV.
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F&B Consultant Sarah Hatouka | ســـارة حتوقة
Bringing over fifteen years of experience in the F&B industry, Sarah possesses extensive expertise in culinary planning, menu development, and various other aspects as she holds a Diploma in Culinary and Hotel Management, complemented by a Master's degree in F&B management.
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- 15+ years of experience in F&B industry
- Diploma in Culinary and Hotel Management.
- Master's degree in F&B management.
- Co-founder for F&B consulting and is a co-owner at Fatlah Seafood Kitchen
- Specializes in Mediterranean, Italian, Seafood, and Mexican cuisines
- Experience in catering sales, menu innovation, and food consultancy.
Successful project that Sarah created and consulted :
- Founder of Hatouka for food & beverage consulting ·
- Director Franchise Innovation at EAT holding
- Menu Innovation Specialist at EAT holding
- Chief Officer- Cuisine at Jordan Heritage Restaurants
- Wild Jordan Center Manager at ATIKO Fahereldin group
- Food and Beverage sales manager at ATIKO Fakhereldin group
- Food Consultant at Cranz Montazana
- Co Owner at Fatlah Seafood Kitchen
- Senior consultant at khobzeh w shay
- Catering sales manager at Exit club
- Catering sales executive at Romero group
- Catering sales executive at Four Seasons Hotel
Chef Mohammad Mushtaha | محمــد مشتهى
Boasting more than 18 years of culinary expertise and armed with a Culinary BA from Amoun College, this accomplished chef specializes in crafting delectable dishes from Traditional Mediterranean, Italian, Seafood, and Mexican cuisines.
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- Mohammad: Over 18 years of culinary experience.
- Holds a BA in Culinary with educational background from Amoun College.
- Specializes in Traditional Mediterranean, Italian, Seafood, and Mexican cuisines.
- Co-owner at an F&B Consulting.
Successful project that Mohannad created and consulted :
- Yum Burger
- Cafe Strada, Charbel
- Shrimp Joint, Eskandarani
- Ce Sayyed
- Smashed Burger
- Jordan Heritage Restaurant (Amman & Salt)
- Beit Al Alia Camp
- Dar Al Shunneh
